Located on Levels 1 and 2, Zabuton's Tap Room is a unique drinking hall with seasonal cocktails and a fun wine program.  Small plates designed for sharing. Wine-friendly food.  Menu changes daily.

Small Bites

House cured Lardo, sweet berries, honeycomb crostini

Grassfed beef tartare

1 Soup 1 Salad

Seasonal soup

Octopus Salad, baby potatoes, charred tomatoes, anchovy garlic sauce

2 offerings of live seafood daily

Razor Clams two ways

Dungeness crab bites.

2 Pastas

Lobster Ravioli, leek, ricotta, brown butter. lobster stock.

Oxtail Vaccinara - Oxtail, white wine, san marzano, parmigiana reggiano

Pork Cheek pasta, Live Scallop. braised pork belly. Scallop stock.

Live Sea Urchin Pasta w/ half a tray of sea urchin served tableside

2 Meats

Bison tomahawk ribeye. mashed p. cut for sharing

Liberty Duck Confit. 10 hours.

Pork loin. brined. cooked over wood. Crispy applesauce.

Zabuton burger

House special blend of aged skirt, brisket, & dry aged ribeye.